Name: Speculoos Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 24 serving(s)
Ingredients: 1 ½ cups (225 g) unbleached all-purpose flour; ½ tsp baking soda; 1 ½ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp salt; ½ cup (115 g) unsalted butter, softened; ¾ cup (160 g) dark brown sugar; 1 egg

1 ½ cups (225 g) unbleached all-purpose flour

½ tsp baking soda

1 ½ tsp ground cinnamon

¼ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp salt

½ cup (115 g) unsalted butter, softened

¾ cup (160 g) dark brown sugar

1 egg

Speculoos Cookies

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet