Beet Salad with Herbed Yogurt

Ingredients

• • 3 medium yellow beets, unpeeled
  • 3 medium red beets, unpeeled
  • 6 Brussels sprouts, leaves separated
  • 1 cup (250 ml) plain 11% yogurt
  • ½ cup (25 g) mixed herbs, finely chopped (chives, dill, cilantro)
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp (5 ml) honey, plus more for serving
  • 2 tbsp roasted pumpkin seeds
  • Olive oil, for serving
  • Fleur de sel
  • ⅓ cup (40 g) fresh Pecorino cheese shavings
  • 1 lemon, cut into wedges