Quick Confit Lemons

Name: Quick Confit Lemons
Prep time: 10 min
Total time: 10 min
Yield: 1 ½ cups (375 ml)
Ingredients: 3 Meyer lemons or regular lemons, cut into 8 wedges each (see notes); ¼ cup (60 ml) lemon juice; 3 tbsp fine salt

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Preparation 10 min
Marinating 24 h
Makes 1 ½ cups (375 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 Meyer lemons or regular lemons, cut into 8 wedges each (see notes)
- ¼ cup (60 ml) lemon juice
- 3 tbsp fine salt

Preparation

- In a bowl, combine all of the ingredients. Transfer to an airtight glass jar. Cover and marinate for 24 hours at room temperature, shaking the jar a few times to help dissolve the salt. Refrigerate. The confit lemons will keep for 2 months in the refrigerator.

Note from Ricardo

Use organic lemons for this recipe.

Confit lemons are delicious in pasta, dressings, hummus and dips or added to lamb, pork, chicken and fish dishes.

Personal Note

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