Beaver Club’s Slow-Cooked Banana Bread

Beaver Club’s Slow-Cooked Banana Bread

  • Preparation 30 min
  • Cooking 2 h 30 min
  • Waiting 8 h
  • Makes 1 bread
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

We recommend weighing your bananas for best results.

Not all loaf pans have the same capacity. Place the filled loaf pans on a baking sheet to catch any overflow. Do not open the oven to clean up the mess!

If you prepare this recipe in the evening, cover the hot breads with a piece of parchment paper and a dry dishcloth. This will keep the cakes moist as they cool overnight.

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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