Longevity Noodles (Yi Mein)

Ingredients

• • ¾ lb (340 g) longevity noodles or other Asian egg noodles
  • ½ cup (125 ml) chicken broth or water
  • 2 tbsp (30 ml) oyster sauce
  • 4 tsp (20 ml) soy sauce
  • 2 tsp (10 ml) dark soy sauce
  • 2 tsp sugar
  • ¼ lb (115 g) shiitake mushrooms, stems removed, thinly sliced
  • 1 tbsp (15 ml) vegetable oil
  • 20 snow peas, trimmed and julienned
  • 1 medium carrot, julienned
  • 1 tsp (5 ml) toasted sesame oil
  • ½ cup (20 g) chives or garlic chives, cut into 2-inch (5 cm) pieces
  • Store-bought chili oil, for serving
  • Black vinegar (chinkiang), for serving (optional)