Cream of Sweet Potato Soup with Ginger-Turmeric Yogurt

Ingredients

• Roasted Vegetables

  • 6 cups (900 g) sweet potatoes, peeled and cubed (about 3 sweet potatoes)
  • 2 garlic cloves, peeled
  • 1 onion, cubed
  • 2 tbsp (30 ml) vegetable oil
  • 5 cups (1.25 litres) chicken broth, hot

• Ginger-Turmeric Yogurt

  • ¼ cup (60 ml) 0% plain Greek yogurt (see note)
  • 1 tsp turmeric
  • 1 tsp fresh ginger, finely chopped
  • 1 pinch ground cinnamon

• Topping

  • 1 cup (250 ml) 0% plain Greek yogurt
  • ¼ cup (40 g) pumpkin seeds