Grilled Salmon with Salad and Herbed Yogurt

Ingredients

• Salmon

  • 1 tsp dry mustard
  • ½ tsp sugar
  • ½ tsp salt
  • 1 ½ lb (675 g) salmon fillet with skin, cut into 4 pieces
  • 2 tbsp (30 ml) vegetable oil

• Herbed Yogurt

  • ½ cup (125 ml) 0% plain Greek yogurt (see note)
  • 1 tbsp (15 ml) Dijon mustard
  • 1 lemon, zest finely grated
  • ¼ cup (10 g) mixed herbs, finely chopped (parsley, chives and dill), plus more for serving

• Salad

  • 1 Boston lettuce, leaves torn
  • 1 English cucumber, cut into thin slices on a mandoline
  • 2 tbsp (30 ml) vegetable oil
  • 1 tbsp (15 ml) lemon juice
  • ½ lemon, cut into wedges