Cod with Pesto and Grapefruit Couscous

Cod with Pesto and Grapefruit Couscous

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Egg-free

Categories

Ingredients

    • 1 cup (200 g) couscous
    • 1 cup (150 g) frozen green peas
    • ¼ cup (60 ml) homemade or store-bought basil pesto
    • 1 red or pink grapefruit (see note)
    • 1 tbsp (15 ml) honey
    • 1 ½ lb (675 g) cod fillet, cut into 4 pieces
    • 2 tbsp butter
    • A few basil leaves, to taste

Preparation

Note from Ricardo

The grapefruit can be replaced with 2 blood oranges or navel oranges.

Personal Note

To help you with this recipe

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