Cajun-Spiced Linguine with Shrimp

Ingredients

• • ¾ lb (340 g) linguine
  • ¾ lb (340 g) small shelled frozen shrimp (91-110), thawed and patted very dry
  • 2 tbsp (30 ml) olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp Cajun spice mix, or more to taste (see note)
  • 1 can (14 oz/398 ml) diced tomatoes
  • ¾ cup (180 ml) 15% cooking cream or 35% cream
  • ¼ cup (65 g) cream cheese, diced and softened
  • 3 tbsp parsley, finely chopped (optional)