Parmesan and Black Olive Dressing

Name: Parmesan and Black Olive Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Ingredients: 1/2 cup (125 ml) olive oil; 3 tbsp (30 g) oil-packed black olives, pitted and finely chopped; 3 tbsp Parmesan cheese, freshly grated; 2 tsp (30 ml) white wine vinegar; 1 tbsp fresh flat-leaf parsley, finely chopped; 1 small garlic clove, finely chopped

(0)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Makes about 1 cup (250 ml)

Featured in the book Ma cuisine week-end Book (French Version)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1/2 cup (125 ml) olive oil
- 3 tbsp (30 g) oil-packed black olives, pitted and finely chopped
- 3 tbsp Parmesan cheese, freshly grated
- 2 tsp (30 ml) white wine vinegar
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 small garlic clove, finely chopped

Preparation

- In a bowl, whisk together all of the ingredients. Season with salt and pepper. This dressing is perfect for a romaine lettuce salad.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Parmesan and Black Olive Dressing

Categories

Ingredients

Preparation

Personal Note