Chocolate Icing

Name: Chocolate Icing
Prep time: 10 min
Total time: 10 min
Yield: about 2 ½ cups (625 ml) (see note)
Ingredients: 1 1/2 cups (195 g) icing sugar; 1 cup (225 g) unsalted butter, softened; 3 oz (85 g) dark chocolate, melted and cooled; 3 tbsp cocoa powder, sifted

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Preparation 10 min
Makes about 2 ½ cups (625 ml) (see note)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 1/2 cups (195 g) icing sugar
- 1 cup (225 g) unsalted butter, softened
- 3 oz (85 g) dark chocolate, melted and cooled
- 3 tbsp cocoa powder, sifted

Preparation

- In a bowl, whisk together all of the ingredients with an electric mixer for 3 minutes or until the icing is smooth and creamy. Use a spatula to scrape the bottom and sides of the bowl a few times.

Note from Ricardo

You will have enough icing for a two-layer cake or a dozen cupcakes made with RICARDO chocolate cake mix.

Chocolate Icing

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Ingredients

Preparation

Note from Ricardo

Personal Note