Name: Salty, Smoky and Spicy Mango Margarita
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: ⅓ cup (75 ml) water; 1 tbsp salt; ½ cup (70 g) frozen mango cubes; 2 oz (60 ml) tequila; 1 oz (30 ml) Triple Sec or other clear orange liqueur; 1 oz (30 ml) lime juice; ½ oz (15 ml) clear cane syrup; ½ tsp (2.5 ml) saline solution; ¾ cup (180 ml) ice cubes; Smoked paprika, to taste; 2 small lime wedges

Preparation

Saline Solution
- In a 1-cup (250 ml) container, combine the water and salt. Tightly seal the container. Shake for 1 minute or until the salt has dissolved. The saline solution will keep for 3 weeks in the refrigerator.
Margarita
- Place two margarita glasses in the freezer.
- In a blender, combine all of the ingredients except for the paprika and lime wedges. Blend on high speed for 1 minute or until the mixture is very smooth. Divide among the cold margarita glasses. Sprinkle with a pinch of smoked paprika. Garnish the rim of each glass with a lime wedge.

Salty, Smoky and Spicy Mango Margarita

Categories

Ingredients

Saline Solution

Margarita

Preparation

Saline Solution

Margarita

Personal Note

To help you with this recipe

RICARDO Cocktail Kit