Blackberry Mocktail

Name: Blackberry Mocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 9 fresh blackberries; ½ cup (125 ml) ice cubes; 2 oz (60 ml) non-alcoholic gin; 1 oz (30 ml) orgeat syrup (see note); 1 oz (30 ml) lemon juice; 4 drops Angostura-type bitters; 1 cup (250 ml) crushed ice, about; 1 small bunch mint

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Preparation 10 min
Servings 1

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 9 fresh blackberries
- ½ cup (125 ml) ice cubes
- 2 oz (60 ml) non-alcoholic gin
- 1 oz (30 ml) orgeat syrup (see note)
- 1 oz (30 ml) lemon juice
- 4 drops Angostura-type bitters
- 1 cup (250 ml) crushed ice, about
- 1 small bunch mint

Preparation

- In a cocktail shaker, using a muddler, crush 6 blackberries to extract as much juice as possible. Add the ice cubes, non-alcoholic gin, orgeat syrup, lemon juice and bitters. Mix vigorously for 1 minute. Strain into a sieve placed over a lowball glass filled with the crushed ice. Decorate with the remaining blackberries threaded onto a cocktail skewer and the bunch of mint.

Note from Ricardo

Orgeat syrup is an almond based-syrup. It is available in most supermarkets among the cocktail syrups and ready-to-drink cocktails.

Personal Note

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