Name: Peach Muffins with Cinnamon Crumble
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 12 serving(s)
Ingredients: 1/4 cup (55 g) brown sugar; 1/4 cup (55 g) unsalted butter, softened; 1/2 cup (50 g) quick-cooking oats; 1/4 cup (40 g) unbleached all-purpose flour; 1 tsp ground cinnamon; 1 can (28 oz/796 ml) sliced peaches in juice, drained and patted dry; 1 cup (150 g) unbleached all-purpose flour; 1/2 cup (50 g) quick-cooking oats; 1 tbsp ground cinnamon; 1 tsp baking soda; 1 pinch salt; 2/3 cup (140 g) brown sugar; 1/2 cup (125 ml) plain Greek yogurt; 1/4 cup (60 ml) vegetable oil; 2 eggs

Preparation

Crumble
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone liners.
- In a bowl, combine all of the ingredients with the tips of your fingers until the mixture is just moistened. Set aside.
Muffins
- Set aside 12 peach slices in a bowl. On a work surface, cut the remaining peach slices into 6 or 7 smaller pieces each.
- In a bowl, combine the flour, oats, cinnamon, baking soda and salt.
- In another bowl, whisk together the brown sugar, yogurt, oil and eggs. Stir in the dry ingredients with a wooden spoon. Add the small peach pieces and mix well. Divide the batter among the muffin cups. Garnish each muffin with a reserved peach slice. Top with the crumble.
- Bake for 28 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool on a wire rack.

Peach Muffins with Cinnamon Crumble

Categories

Ingredients

Crumble

Muffins

Preparation

Crumble

Muffins

Personal Note

To help you with this recipe

RICARDO Silicone Whisk