Name: Lemon, Ham and Arugula Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) penne or other short pasta; 1 1/2 cups (225 g) frozen green peas, thawed; 2 garlic cloves, finely chopped; 2 tbsp butter; 2 tbsp unbleached all-purpose flour; 1 1/2 cups (375 ml) chicken broth; 5 oz (140 g) white ham, diced large (see note); 2 lemons, zest finely grated; 1/4 tsp red pepper flakes, or more to taste; 1 cup (70 g) fresh Parmesan cheese, finely grated, plus more for serving; 3 tbsp (45 ml) lemon juice; 2 cups (50 g) arugula, coarsely chopped

Note from Ricardo

Ask at the deli counter at your grocery store for one or two 1/2-inch (1.5 cm) thick slices of ham and then cut into large cubes when you get home.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Lemon, Ham and Arugula Pasta

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Note from Ricardo

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