Name: Banana Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 1 dozen
Ingredients: 1 ½ cups (225 g) whole wheat flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 tsp ground cinnamon; ½ tsp ground allspice (optional); 3 very ripe bananas (see note); ½ cup (105 g) brown sugar; 2 eggs; ¼ cup (60 ml) 2% plain yogurt; ⅓ cup (75 ml) vegetable oil

Ingredients

1 ½ cups (225 g) whole wheat flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground allspice (optional)
3 very ripe bananas (see note)
½ cup (105 g) brown sugar
2 eggs
¼ cup (60 ml) 2% plain yogurt
⅓ cup (75 ml) vegetable oil

Preparation

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with silicone or paper liners.
In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon and allspice, if desired.
In another bowl, coarsely mash the bananas using a fork. Add the brown sugar, eggs, yogurt and oil. Whisk to combine. Using a spatula, gently mix in the dry ingredients just until moistened. Divide the batter among the muffin cups.
Bake for 22 to 25 minutes or until a toothpick inserted in the centre of the muffins comes out clean. Let cool. Unmould and let cool completely on a wire rack.

Note from Ricardo

Overripe bananas are ideal for use in muffins and breads. To store them, cut off the two ends, keeping the rest of the banana in its peel. Place in a sealable plastic bag or, better yet, a sous vide bag, and freeze. This will protect the bananas from freezer burn and they will be easy to use in recipes. They will keep for 3 months in the freezer.

To help you with this recipe

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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Banana Muffins

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan