Risotto with Nordic Shrimp and Green Peas

Risotto with Nordic Shrimp and Green Peas

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 cups (1 litre) low-sodium chicken broth
    • ¾ lb (340 g) frozen Nordic shrimp, thawed and patted dry
    • 2 garlic cloves, chopped
    • 3 tbsp butter
    • 1 onion, finely chopped
    • 1 cup (210 g) arborio rice
    • ¾ cup (180 ml) dry white wine
    • 1 ½ cups (225 g) frozen green peas, thawed
    • 1 cup (70 g) fresh Parmesan cheese, finely grated, plus more for serving
    • 2 tbsp flat-leaf parsley, finely chopped

Preparation

Personal Note

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