Recipes  
Coconut Pear Crisp
Coconut Pear Crisp
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Coconut Pear Crisp

Preparation
20 MIN
Cooking
40 MIN
Makes
10 servings
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Ingredients

Topping

Pear Filling

Preparation

Topping

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a bowl, combine the dry ingredients. Add the condensed milk and vanilla. Mix well.

Pear Filling

  1. In a large bowl, combine the brown sugar and flour. Add the pears and lemon juice and mix well. Spread in a 9 x 13-inch (23 x 33 cm) baking pan. Add the topping, spreading it over the filling with moistened fingertips.
  2. Bake for 40 minutes or until the crisp is golden brown. Serve hot or warm.

Note

This coconut pear crisp is best enjoyed the same day it is made.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.