Honey Whipped Cottage Cheese

Name: Honey Whipped Cottage Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1 cup (250 ml)
Ingredients: 1 cup (250 ml) cottage cheese; 1 tbsp (15 ml) honey, plus more for serving; Oat and honey crackers; Ripe pear, cored and sliced, for serving

(0)

Rate this recipe

Preparation 10 min
Makes 1 cup (250 ml)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 cup (250 ml) cottage cheese
- 1 tbsp (15 ml) honey, plus more for serving
- Oat and honey crackers
- Ripe pear, cored and sliced, for serving

Preparation

- In a small food processor, combine the cottage cheese with the honey until smooth and creamy. Transfer into an airtight container. Cover and refrigerate. The whipped cottage cheese will keep for 5 days in the refrigerator.
- Spread the whipped cottage cheese over the crackers. Top with pear slices and a drizzle of honey.

Honey Whipped Cottage Cheese

Categories

Ingredients

Preparation

Personal Note