Salmon Tartare and Crispy Wontons

Ingredients

• Crispy Wontons

  • 8 frozen square wonton wrappers, thawed, cut into fine julienne
  • 1 tbsp (15 ml) vegetable oil

• Cucumbers

  • 2 Lebanese cucumbers, sliced into rounds 1/8 inch (3 mm) thick
  • 1 tbsp pickled ginger, chopped
  • 1 tbsp (15 ml) lime juice

• Tartare

  • 1 ½ lb (675 g) fresh salmon without skin
  • 2 green onions, thinly sliced
  • 1 avocado, ripe but firm, cut into small dice
  • 1 lime, zest finely grated and juiced
  • 3 tbsp (45 ml) mayonnaise
  • 2 tbsp red tobiko (see note) (optional)
  • Sriracha, to taste
  • 2 crunchy lettuces, leaves separated
  • Roasted black and white sesame seeds, to taste
  • Soy sauce, to taste