Roasted Pork Tenderloin with Orange and Green Tea

Roasted Pork Tenderloin with Orange and Green Tea

  • Preparation 5 min
  • Cooking 25 min
  • Servings 6
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 cup (250 ml) orange juice
    • 3 tablespoons (45 ml) green tea leaves
    • 2 pork tenderloins
    • 2 tablespoons (30 ml) olive oil
    • 2 shallots, finely chopped
    • 1 teaspoon (5 ml) grated fresh ginger
    • Salt and pepper

Preparation

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