Roasted Carrots with Mint

Roasted Carrots with Mint

  • Preparation 20 min
  • Cooking 50 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 lb (454 g) carrots, peeled
    • 1 leek
    • 1/4 cup (60 ml) olive oil
    • 1 tablespoon (15 ml) fresh ginger, finely chopped
    • Salt and pepper
    • 3 tablespoons (45 ml) chopped fresh mint

Preparation

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