Glazed Duck with Green Bean and Marinated Vegetable Salad

Glazed Duck with Green Bean and Marinated Vegetable Salad

  • Preparation 25 min
  • Cooking 16 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Duck

  • Salad

Preparation

  • Duck

  • Salad

Note from Ricardo

If you have large green beans, split them in half lengthwise. Thinner green beans allow for a more refined salad and for the flavour of the dressing to come through.

For safe handling of the marinade and meat, set aside the amount of marinade needed to coat the duck and refrigerate the rest.

Personal Note

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