Grilled Pork Chops with Ramen Noodle and Grilled Asparagus Salad

Ingredients

• Pork and Dragon Sauce

  • 1/2 cup (30 g) nutritional yeast flakes
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) tamari
  • 2 tbsp (30 ml) water
  • 1 tbsp (15 ml) maple syrup
  • 1 garlic clove, halved
  • 4 boneless pork chops, each 1 inch (2.5 cm) thick

• Salad

  • 1 1/2 lb (675 g) asparagus, trimmed
  • 1 tbsp (15 ml) vegetable oil
  • 1/3 lb (150 g) ramen noodles
  • 1 green onion, chopped
  • 1 green apple, cored and diced
  • 1/4 cup (10 g) cilantro leaves
  • 2 tbsp mint leaves, torn
  • 1 lime, juice only
  • Lime wedges (optional)