Barbecue Shrimp with Mango Salad

Ingredients

• Mango Dressing

  • 1/4 cup (60 ml) mango purée (see note)
  • 1 tbsp (15 ml) store-bought mango chutney
  • 1 tbsp (15 ml) lime or lemon juice
  • 1 tbsp (15 ml) white wine vinegar
  • 1 tbsp (15 ml) vegetable oil

• Salad

  • 1 iceberg lettuce, quartered and leaves separated
  • 1 tomato, diced
  • 1 small red onion, thinly sliced or cut into thin rounds
  • 1/2 mango, diced
  • 2 tbsp cilantro or mint leaves

• Shrimp

  • 1 lb (450 g) large shrimp (8-12), shells intact, deveined
  • 2 tbsp (30 ml) vegetable oil
  • 1 tbsp (15 ml) lime or lemon juice
  • 1 tbsp fresh ginger, grated
  • 1 tbsp tandoori spice blend (see note)
  • 1 tbsp (15 ml) store-bought mango chutney, plus more for serving