Seared Salmon with Ginger-Maple Sauce

Ingredients

• Sauce

  • 2 green onions, cut into pieces ½ inch (1 cm) long
  • 1 tbsp (15 ml) maple syrup
  • 2 tsp (10 ml) soy sauce
  • 2 tsp marinated ginger, chopped
  • 1 tsp (5 ml) rice vinegar
  • 1 tsp (5 ml) sesame oil
  • 1/2 tsp (2.5 ml) Sriracha

• Salmon

  • 1 piece salmon or trout, about 6 oz (170 g), with or without skin
  • 2 bok choy or 4 baby bok choy, halved lengthwise
  • 1 tbsp (15 ml) vegetable oil