Indian-Style Hamburgers

Indian-Style Hamburgers

  • Preparation 20 min
  • Cooking 8 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Sauce à la mangue

    • 3/4 cup (140 g) fresh mango, chopped (about 1 large mango)
    • 2 tbsp sugar
    • 2 tbsp (30 ml) lime juice
    • 1/4 tsp curry powder
  • Burgers

    • 1 small red onion, cut into thin rounds
    • 2 tbsp (30 ml) rice vinegar
    • 1 tsp sugar
    • 1 lb (450 g) lean ground beef
    • 1/2 tsp garam masala
    • 4 brioche hamburger buns
    • 1/2 cup (125 ml) plain yogurt
    • 4 leaves curly lettuce, torn
    • 1/4 cup (10 g) mint leaves, torn

Preparation

  • Mango Sauce

  • Burgers

Note from Ricardo

The mango sauce will keep for 1 week in an airtight container in the refrigerator.

Personal Note

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