Pineapple and Basil Popsicles

Name: Pineapple and Basil Popsicles
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8 serving(s)
Ingredients: 3 cups (435 g) fresh pineapple, peeled and diced; 1/2 cup (125 ml) water; 1/4 cup (55 g) sugar; 2 tbsp (30 ml) lime juice; 1 tbsp basil leaves, finely chopped

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Preparation 15 min
Cooking 3 min
Freezing 6 h
Servings 8

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (435 g) fresh pineapple, peeled and diced
- 1/2 cup (125 ml) water
- 1/4 cup (55 g) sugar
- 2 tbsp (30 ml) lime juice
- 1 tbsp basil leaves, finely chopped

Preparation

- Divide 1 cup (145 g) of the diced pineapple among 8 popsicle moulds. Set aside.
- In a small pot, bring the water and sugar to a boil, stirring until the sugar has dissolved.
- In a blender, purée the remaining pineapple with the lime juice, basil and sugar syrup. Skim. Using a measuring cup with a spout, pour the mixture into the popsicle moulds and insert a popsicle stick into the centre of each mould.
- Freeze for 6 hours or until the popsicles are set. To help unmould the popsicles, run the bottom of the moulds under warm water.

Personal Note

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Pineapple and Basil Popsicles

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Ice Pop Mould, Classic Shapes