Barbecue Hawaiian Pizza

Barbecue Hawaiian Pizza

  • Preparation 40 min
  • Cooking 30 min
  • Raising 1 h
  • Servings 4
  • Nut-free
  • Egg-free



  • Pizza Dough

  • Sauce

  • Bacon Garnish (optional)

  • Toppings


  • Pizza Dough

  • Sauce

  • Bacon Garnish (optional)

  • Assembly

Note from Ricardo

For a tasty twist on this classic pizza, we recommend giving this punchy mix of bacon, lemon zest and parsley a try.

You can also bake the pizza in a 450°F (230°C) oven for about 14 minutes.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Personal Note

To help you with this recipe

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