Name: Pickled Green Beans
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 jar (2 cups/500 ml)
Ingredients: 7 oz (200 g) green beans or yellow wax beans, trimmed (see note); 1/2 cayenne chili pepper, seeded; 1 garlic clove, halved; 1 dill sprig or dill flower cluster; 1 tarragon sprig; 1/2 cup (125 ml) water; 1/2 cup (125 ml) white vinegar; 1 tbsp sugar; 2 tsp coarse pickling salt

Note from Ricardo

The beans should be a maximum of 4 inches (10 cm) long to ensure they are submerged in the pickling liquid. The beans can also be cut into smaller pieces. This recipe can be doubled easily.

Pickled Green Beans

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Note from Ricardo

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