Chicken Breasts Stuffed with Arugula and Parmesan

Chicken Breasts Stuffed with Arugula and Parmesan

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You could also brown the chicken in a non-stick skillet over medium-high heat and finish cooking in an oven preheated to 400°F (200°C) for 20 minutes or until the chicken is cooked through.

Personal Note

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