Chocolate and Blueberry Tart

Ingredients

• Crust

  • 2 cups (280 g) chocolate cookie crumbs
  • 2 tbsp sugar
  • 6 tbsp (85 g) unsalted butter, melted
  • 1 pinch fleur de sel

• Dark Chocolate Cream

  • 3/4 cup (115 g) fresh blueberries
  • 8 oz (225 g) 58% dark chocolate, chopped
  • 1 cup (250 ml) 35% whipping cream
  • 1/2 cup (125 ml) milk
  • 1/4 cup (55 g) sugar
  • 3 egg yolks

• White Chocolate Whipped Cream

  • 2 oz (55 g) white chocolate, chopped
  • 1/2 cup (125 ml) 35% whipping cream

• Blueberry Jelly

  • 1 tsp gelatin
  • 5 tsp (25 ml) water
  • 2 tsp cornstarch
  • 3/4 cup (115 g) fresh blueberries
  • 2 tbsp sugar

• Montage

  • 1/4 cup (40 g) fresh blueberries
  • 1/3 cup (45 g) fresh blackberries (optional)
  • Edible flowers (optional)