Name: Udon Noodle Salad with Miso and Ginger Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 packages (200 g each) fresh udon noodles; 2 miso and ginger chicken breasts, cooked and cut into thin strips; 3 Lebanese cucumbers, julienned; 2 bell peppers, various colours, seeded and julienned; 2 carrots, julienned; 1 1/2 cups (130 g) red cabbage, thinly sliced on a mandoline; 1/2 cup (125 ml) store-bought Asian-style dressing (see note); 1 green onion, thinly sliced; 2 tbsp roasted black and white sesame seeds

4 packages (200 g each) fresh udon noodles

2 miso and ginger chicken breasts, cooked and cut into thin strips

3 Lebanese cucumbers, julienned

2 bell peppers, various colours, seeded and julienned

2 carrots, julienned

1 1/2 cups (130 g) red cabbage, thinly sliced on a mandoline

1/2 cup (125 ml) store-bought Asian-style dressing (see note)

1 green onion, thinly sliced

2 tbsp roasted black and white sesame seeds

Udon Noodle Salad with Miso and Ginger Chicken

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note