Citrus Pound Cake

Ingredients

• Lemon Cream (see note)

  • 1/4 cup (60 ml) lemon juice
  • 2 egg yolks
  • 1 egg
  • 3 tbsp sugar
  • 2 tbsp cold unsalted butter, diced

• Meringue

  • 2 tbsp (30 ml) water
  • 1/2 cup (105 g) sugar
  • 3 tbsp (45 ml) clear corn syrup
  • 2 egg whites
  • 1/4 tsp (1 ml) vanilla

• Cake

  • 1 homemade or store-bought vanilla pound cake, about 14 oz (400 g)
  • 1 pink grapefruit, peels and pith removed and cut into segments
  • 1 orange, peels and pith removed and cut into segments
  • 1 lime, zest finely grated