If you don’t have a sous-vide precision cooker, you can serve soft-boiled eggs on the toasted bread. In this case, in a small pot of simmering water, cook the eggs for 6 minutes for a yolk that’s still runny. Drain the pot and fill it with cold water. Return the eggs to the pot and let them cool for 2 minutes. Gently peel the eggs under cold running water and pat them dry.
You can also cook the trout and green onions in a pizza oven. In this case, preheat the pizza oven on medium (2) and use a disposable foil dish instead of a baking sheet. Keep an eye on the ingredients in the oven as they will only take a few minutes to cook.
