Slow Cooker Beef and Prune Stew

Slow Cooker Beef and Prune Stew

  • Preparation 20 min
  • Cooking 9 h
  • Other 4 h
  • Makes 4 to 6 servings
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

We recommend using beef cut from the shoulder and not the leg (round) for this recipe. The shoulder is better suited to low and slow cooking and will give you a more tender result. Ask your butcher for this cut of beef.

Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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