Slow Cooker Beef and Prune Stew

Ingredients

• • 1 1/2 (675 g) boneless beef blade roast, cubed (see note)
  • 3/4 cup (150 g) pitted prunes
  • 1/4 cup (10 g) cilantro, finely chopped, plus more for serving
  • 3 carrots, cut into 3/4-inch (2 cm) pieces
  • 1 red bell pepper, seeded and diced
  • 1 bag (250 g) sliced leeks
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 2 cups (500 ml) beef broth
  • 1/4 cup (60 ml) tomato paste
  • 2 tbsp curry powder
  • 1 tsp ground cinnamon
  • 1 tsp (5 ml) harissa
  • 2 zucchini, diced