Buffalo Cauliflower Pitas

Ingredients

• • 1 cauliflower, about 2 lb (900 g), cut into small florets
  • 2 tbsp (30 ml) olive oil
  • 1 tsp sweet paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 cup (75 ml) hot sauce (Frank’s RedHot-style)
  • 3/4 cup (180 ml) 2% Greek yogurt
  • 1 lime, zest finely grated
  • 6 radishes, cut into thin slices
  • 2 tbsp (30 ml) lime juice
  • 4 thick pita breads (see note), halved
  • 2 Lebanese cucumbers, cut into long ribbons
  • 1 iceberg lettuce, thinly sliced
  • Mint leaves, to taste (optional)