Chopped Italian-Style Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) olive oil
  • 3 tbsp (45 ml) white balsamic vinegar or white wine vinegar
  • 1 tsp dried oregano
  • 1 garlic clove, finely grated

• Salad

  • 2 romaine lettuce hearts, thinly sliced
  • 1 small radicchio, thinly sliced
  • 1 can (19 oz/540 ml) white beans or Romano beans, rinsed and drained
  • 1/2 English cucumber, cut into halfmoons
  • 1 cup (140 g) cherry tomatoes, halved
  • 4 oz (115 g) Genoa salami, julienned
  • 4 oz (115 g) provolone or mozzarella cheese, diced
  • Pickled banana pepper rings, to taste