Chicken and Vegetable Fricassee

Ingredients

• • 1 1/2 lb (675 g) boneless, skinless chicken thighs
  • 2 tbsp butter
  • 4 medium Yukon Gold potatoes, peeled and cut into large cubes
  • 2 garlic cloves, chopped
  • 1 3/4 cups (430 ml) chicken broth
  • 1 bag (15 oz/425 g) fresh mixed vegetables for stew and stir fry (see note)
  • 1 tbsp cornstarch
  • 1/2 cup (125 ml) 15% cooking cream or 35% cream
  • Parsley or tarragon leaves, finely chopped (optional)