One-Pot Couscous with Merguez Meatballs

Ingredients

• • 1 lb (450 g) merguez sausages, casings removed
  • 2 tbsp (30 ml) olive oil
  • 2 zucchini, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, finely chopped
  • 1/2 tsp ground cumin
  • 1/4 tsp turmeric
  • 1 1/2 cups (375 ml) chicken broth
  • 2 tbsp raisins
  • 1 1/2 cups (300 g) couscous
  • 1 cup (140 g) cherry tomatoes, halved
  • 2 tbsp mint leaves, torn
  • Lemon wedges, for serving