One-Pot Couscous with Merguez Meatballs

Making couscous for chilly autumn evenings is a great habit. And what about revisiting it for dining on the terrace? Tender merguez meatballs and nicely roasted veggies are so fragrant in this cumin-flavoured couscous. Tomatoes, lemon and mint bring the final touches to this one-pot meal that’s just fresh enough to stretch summer as much as possible!