Brussels Sprouts on the Stalk

Ingredients

• Brussels Sprouts

  • 1 stalk Brussels sprouts
  • 2 tbsp (30 ml) olive oil
  • 6 slices bacon

• Toppings

  • 1 cup (50 g) stale bread, diced
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 1 green onion, thinly sliced
  • 1/2 cup (35 g) fresh Parmesan cheese, finely grated
  • 1 lemon, zest finely grated