Salmon Gravlax and Mustard Sauce Cups

Name: Salmon Gravlax and Mustard Sauce Cups
Prep time: 20 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1/4 cup (60 ml) sour cream; 1 tbsp (15 ml) Dijon mustard; 1 tbsp dill, finely chopped, plus more for garnish; 2 tsp (10 ml) maple syrup; 24 small store-bough hors-d’oeuvre shells (such as Siljans); 2 packages (100 g each) RICARDO Lemon & Dill Gravlax (see note), cut into pieces

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Preparation 20 min
Servings 24

To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon. You’ll find it exclusively at IGA stores, in the fish and seafood section. Serve it in crunchy little shells and garnish them with a mustard and sour cream sauce. It’s perfect for your guests at the aperitif.

Nut-free
Gluten-free
Egg-free

Ingredients

- 1/4 cup (60 ml) sour cream
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp dill, finely chopped, plus more for garnish
- 2 tsp (10 ml) maple syrup
- 24 small store-bough hors-d’oeuvre shells (such as Siljans)
- 2 packages (100 g each) RICARDO Lemon & Dill Gravlax (see note), cut into pieces

Preparation

- In a bowl, combine the sour cream, mustard, dill and maple syrup. Lightly season with salt.
- Divide the sour cream mixture among the hors-d’oeuvre shells. Top with a piece of gravlax and garnish with dill.

Note from Ricardo

RICARDO Lemon & Dill Gravlax, sold at IGA, is prepared using traditional methods and features hints of dill, lemon and gin. It’s made with Canadian salmon, caught and processed by companies that follow sustainable practices. As it’s marinated, it has a more delicate taste than smoked salmon.

Personal Note

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Salmon Gravlax and Mustard Sauce Cups

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Ingredients

Preparation

Note from Ricardo

Personal Note