Roasted Turkey with Stuffing (The Best)

Roasted Turkey with Stuffing (The Best)

  • Preparation 50 min
  • Cooking 4 h
  • Marinating 2 days
  • Cooling 2 h
  • Servings 8
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Turkey

  • Stuffing

  • Sauce

Preparation

  • Turkey (2 days before serving)

  • Stuffing

  • Turkey (on serving day)

  • Sauce

Note from Ricardo

If the turkey comes with its neck, place it alongside the turkey in the roasting pan as it cooks. It will lend a lot of flavour to the cooking juices.

After the first hour of cooking, if the turkey is browning too quickly, loosely cover with foil. Remove the foil for the last 30 minutes of cooking.

Personal Note

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