Thai-Style Apple and Grilled Beef Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) vegetable oil
  • 3 tbsp (45 ml) lime juice
  • 1 tbsp fresh ginger, chopped
  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp sugar
  • 1 garlic clove, chopped
  • 1 tsp bird’s eye chili pepper, finely chopped, or more to taste

• Salad

  • 1 lb (450 g) beef flap steak
  • 1 small iceberg lettuce, torn
  • 2 small SweeTango apples, unpeeled, cored and julienned (see note)
  • 2 green onions, chopped
  • 1/4 cup (10 g) mint leaves, torn
  • 3 tbsp roasted salted peanuts, chopped