Mushroom Risotto (The Best)

Mushroom Risotto (The Best)

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  • Preparation 25 min
  • Cooking 40 min
  • Servings 4

To get the best mushroom risotto, you must use a lot of mushrooms. We mean, a lot! The rice cooks in the broth that infused the dried mushrooms, plus roughly chopped fresh mushrooms are also present in every bite. You’ll get a rich, creamy risotto with a lovely, deep flavour.

  • Nut-free
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

For even more tips and tricks to succeed in making this risotto recipe (The Best), read our article.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

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