Lobster and Summer Vegetable Salad

Lobster and Summer Vegetable Salad

  • Preparation 45 min
  • Cooking 25 min
  • Cooling 1 h
  • Makes 4 appetizers

What could be better to celebrate the arrival of summer than a salad refined both in looks and flavours? Garnished with big pieces of lobster, a creamy vinaigrette, a drizzle of chive oil and crunchy vegetables, this dish is emblematic of summer.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Lobsters

  • Dressing

  • Chive Oil

  • Vegetables

Preparation

  • Lobsters

  • Dressing

  • Chive Oil

  • Vegetables

Note from Ricardo

The Espelette pepper can be replaced with ground gorria pepper or cayenne pepper.

Sea salt works well in this recipe. You can use the same amount as you would regular salt.

Personal Note

To help you with this recipe

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