Spicy Honey

Name: Spicy Honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 1 cup (250 ml)
Ingredients: 1 small garlic clove, finely chopped; 2 tsp (10 ml) olive oil; 1 cup (250 ml) honey; 2 tsp (10 ml) apple cider vinegar; 1 tsp red pepper flakes; 1/4 tsp cayenne pepper; 1/4 tsp salt

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Preparation 10 min
Cooking 5 min
Cooling 2 h
Makes about 1 cup (250 ml)

Make space in your fridge for an original condiment: spicy honey. Mix cider vinegar, chili flakes and cayenne pepper with honey, and you’ll have the perfect way to add some zing to all sorts of dishes. It’s that little spicy surprise on your pizza, fried chicken or cheese plate.

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 small garlic clove, finely chopped
- 2 tsp (10 ml) olive oil
- 1 cup (250 ml) honey
- 2 tsp (10 ml) apple cider vinegar
- 1 tsp red pepper flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp salt

Preparation

- In a small pot over medium-low heat, soften the garlic in the oil for 1 minute. Add the remaining ingredients. Bring to a boil.
- Transfer into an airtight container and let cool completely, about 2 hours. Cover and refrigerate. The spicy honey will keep for 1 month in the refrigerator. Let sit out at room temperature before serving.

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Spicy Honey

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