Tomato, Mint and Warm Chickpea Salad

Ingredients

• • 1 small red onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (60 ml) red wine vinegar
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 2 tomatoes, cut into thin wedges
  • 1 cup (30 g) watercress
  • 1 tbsp mint, chopped
  • Salt and pepper