Sesame-Free Hummus

Sesame-Free Hummus

  • Preparation 15 min
  • Cooking 30 min
  • Makes about 2 cups (500 ml)

A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people who are allergic to sesame seeds (or simply those who don’t keep tahini in their pantry), it’s easy to make it with a simple list of ingredients, omitting the tahini altogether.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

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To help you with this recipe

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