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FALL 2017

When the colder weather sets in, that’s when we get into cocooning mode. Sweaters, knit blankets, and cozy, home-cooked meals are par for the course in the fall. That’s why we’ve whipped up a bevy of comfort food dishes in our newest issue, from our cover recipe—our best ever Italian meatballs—to a selection of classics that are quick to get on the table… but still taste as if they took longer to whip up!

 
 

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