As Canada turns 150 this year, we’re looking at the people and foods that make our country great. You’ve likely been watching our We Are the Best video series, where Ricardo criss-crosses the country to spotlight some of Canada’s indelible ingredients. So in our summer issue, we’ve put Canada’s terroir front and centre by developing beautiful recipes inspired by Ricardo’s patriotic pilgrimage.
Make a splash with a poolside pizza and bruschetta bash.
These frozen desserts make us scream for ice cream all summer!
The hungry traveller’s Ottawa address book.