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HOLIDAY 2018

In our latest issue, we’re here to help you simplify the holiday season. After all, by making things a little less complicated, you get to actually enjoy the fruits of your labour with those you love. From the best turkey roast that saves you time on the big day (vs. a whole bird), to easy recipes for rushed weeknights, to a totally undaunting menu for a first-time holiday host—like Ricardo’s daughter, Clémence—you’ll be ready for a stress-free festive season!

 
 

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