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In our latest issue, we want you to embrace the cold weather with made-for-winter recipes. Comfort food’s the name of our game, and we’ve got cottage-friendly meal ideas for winter weekends; three twists on that après-ski classic, fondue; and we’ve even developed the ultimate chicken stew, so rich and robust, it’ll keep you warm all winter long. So, which recipe will you cozy up to this season?


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